How to make Creamy Smoked Salmon Scramble with Dill

Hi!! there it's Chef Mluh, bring you another delicious meal to your table, today we making Dill Salmon Scramble a delicious and nutritious way to enjoy the flavours of smoked salmon and fresh dill combined with fluffy scrambled eggs this a high protein dish to fill you up. This dish is perfect for breakfast, brunch, or even a light dinner. Here's how you can make it:

Ingredients:

- 4 large eggs

- 1/4 cup milk or non-dairy milk alternative

- 4 oz smoked salmon, chopped into small pieces

- 2 tablespoons fresh dill, chopped

- 1 tablespoon butter or cooking oil of choice

- Salt and pe
pper to taste

- Optional toppings: chopped chives, diced red onion, capers, lemon wedges

How to make Dill Salmon Scramble:

1. Prepare the Eggs:

   - Crack the eggs into a mixing bowl.

   - Add the milk to the bowl.

   - Season with salt and pepper to taste.

   - Whisk the eggs and milk together until well combined and slightly frothy.

2. Cook the Eggs:

   - Heat the butter or cooking oil in a large non-stick skillet over medium heat.

   - Once the skillet is hot, pour the whisked eggs into the pan.

3. Scramble the Eggs:

   - Allow the eggs to cook for a minute or two until they start to set around the edges.

   - Gently stir the eggs with a spatula, pushing them from the edges towards the center of the pan. Continue to stir occasionally to ensure even cooking.

4. Add the Smoked Salmon:

   - Once the eggs are mostly cooked but still slightly runny, add the chopped smoked salmon to the skillet.

5. Incorporate the Dill:

   - Sprinkle the chopped fresh dill over the eggs and smoked salmon.

6. Finish Cooking:

   - Continue to cook the eggs, stirring gently, until they are fully cooked and no longer runny.

   - Be careful not to overcook the eggs to prevent them from becoming dry.

7. Serve:

   - Once the eggs are cooked to your liking and the smoked salmon is heated through, remove the skillet from the heat.

   - Transfer the Dill Salmon Scramble to serving plates or bowls.

   - Garnish with optional toppings such as chopped chives, diced red onion, capers, and lemon wedges if desired.

8. Enjoy:

   - Serve the Dill Salmon Scramble hot and enjoy the delicious combination of flavours.

   - This dish pairs well with toasted bread, bagels, or a simple green salad for a complete meal.

With its rich and savoury flavours, Dill Salmon Scramble is sure to become a favourite for any meal of the day. Enjoy the creamy eggs, smoky salmon, and fresh dill in every bite! it's was your favourite Chef HOPE YOU ENJOY this one with your love ones. 

Love From The Kitchen
EatWithMluh