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Chef Mluh
"Welcome to Chef Mluh's Culinary Chronicles! 🍽️ Passionate foodie, relentless explorer of flavours, and avid storyteller behind this savoury sanctuary. Join me on a delectable journey through tantalizing tastes, sumptuous recipes, and delightful dining experiences. Whether I'm whipping up a storm in the kitchen or savouring the latest gastronomic wonders, I'm here to share my love affair with food and inspire your culinary adventures. Let's embark on a flavourful odyssey together, one bite at a time!"

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10-Minute Chops with Orange Glaze Recipe: Quick, Delicious, and Full of Flavour

 10-Minute Chops with Orange Glaze Recipe: Quick, Delicious, and Full of Flavour If you're looking for a quick and flavourful dinner idea that will impress your family or guests, these 10-minute chops with orange glaze are the perfect solution. This recipe combines the tenderness of pork chops with the sweet and tangy notes of orange glaze, creating a mouthwatering dish that's sure to become a family favourite. Let's explore why you'll love this recipe and some tips for variations to suit your taste. Why You Will Love This Recipe: - Speedy Cooking: With just 10 minutes of cooking time, this recipe is perfect for busy weeknights when you want to whip up a tasty meal without spending hours in the kitchen. - Bright and Flavourful: The orange glaze adds a vibrant, citrusy flavour that beautifully complements the savoury pork chops. The glaze is made with simple ingredients you likely already have in your pantry. - Simple Ingredients: The recipe calls for straightforward, ea...
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How to make Drunken Chicken

 How to make Drunken Chicken Soup




Hi!! there it's your Chef Mluh in the kitchen again with another delicious chicken recipe bring it to your table, my Aunt is the one who first introduced this recipe. So over the weekend I hit her up and she gave me the recipe so let's make this juice, mouthwatering dish. So Let Delve












Ingredients:

-  30 ml of olive oil

-  30 ml butter

- 2 red onions

- 300 g of mushroom

- 15 ml flour

- salt and ground black pepper

- 1 tbsp of chopped thyme

- 6 chicken breast

- 300 ml chicken stock

- 10 ml tomato sauce/ paste

- 10 ml of orange rind "grated"

- 100 ml of orange juice

- 100 ml of sherry

- 20 ml of Worcestershire sauce

- 250 ml sour cream

- spring of thyme, chopped


How to make Drunken Chicken Soup:

- Heat 25 ml of your olive oil and the butter in a large fry pan and fry your onions and mushrooms for like 5 mins or till slightly brown.

- Remove your onions and mushrooms and set aside. 

- Season the flour with salt, pepper and thyme and use to coat the chicken breasts.

- Add the remaining olive oil to your pan and fry the chicken breast until evenly browned.

- Return the onion mixture to the pan along with the chicken stock, tomato sauce, orange rind, orange juice, sherry and Worcestershire sauce. Bring to the boiling point, then reduce the heat, cover and simmer for 30 to 40 minutes until the chicken is fully cooked through.

- Adjust the seasoning, stir in the sour cream and garnish with thyme.

- Serve this with rice or pasta or mashed potatoes.


This drunken chicken dish great if you host a small gathering or simply having friends and family over and you want to cook something in the kitchen to impress them this is the go to soup. Because it packed with favour and taste to give your stomach goosebumps. Don't forget to cook with love , it's was your favourite Chef hope you enjoy this one.


Love From The Kitchen
EatWithMluh



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